I LOVE rhubarb and soon it will be ready for the picking! I still have some frozen from last year so I am using it up before the new season begins. Today I will be making some rhubarb-bars for the Geezers tomorrow. Also considering rhubarb coffeecake for this weekend (gearing up for the beginning of the tourist season). I was listening to podcasts this weekend and they were discussing rhubarb galettes, which sound like a lovely idea as well. Hmmm... maybe I need to look around for some other ideas
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